Meet Callie Cavanaugh, a multi-talented individual who wears many hats – a trained chef, interaction designer, speaker, and author of the inspiring book, Eating In by Design. Callie’s passion for food ignited at the young age of five when she delighted her friends and family with her cooking shows.

Her culinary journey took an unexpected turn when she faced challenging health issues. Determined to find a solution, Callie channeled her innate sense of design to create The Eat In Method, a revolutionary approach to food and well-being. Through this method, she has empowered countless individuals to establish a deeply personal and nourishing connection with food.

Having worked closely with clients, Callie recognized the widespread distrust, fear, and lack of connection with food. With an overwhelming abundance of information and a constant lack of time, many feel lost in their pursuit of well-being. Callie’s expertise and new approach, The Eat In Method, offers a guiding light on this journey to rediscovering joy and balance in our relationship with food.

Join Callie on an eye-opening adventure toward a healthier and happier you. Through her insightful talks, transformative methods, and her book, Eating In by Design, she welcomes you to embrace a newfound sense of clarity and embark on a fulfilling path to well-being.

Learn more about Callie and her approach at: calliecavanaugh.com